Chickpea, Chard, and Tomato Stew Recipe

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Chickpea, Chard, and Tomato Stew
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 1 minute.
  2. Add chicken; sauté 4 minutes. Add tomato paste; cook 1 minute.
  3. Partially mash chickpeas with a potato masher. Add chickpeas, chard, and remaining ingredients; bring to a boil.
  4. Reduce heat, and simmer 15 minutes. Cool completely.
  5. Place chickpea mixture in an airtight container or heavy-duty zip-top plastic bag; freeze.
  6. Thaw chickpea mixture overnight in refrigerator.
  7. Reheat chickpea mixture in microwave or
  8. Place mixture in a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.27 Kcal (554 kJ)
Calories from fat 53.96 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 48.75mg 16%
Sodium 306.37mg 13%
Potassium 604.16mg 13%
Total Carbs 8.32g 3%
Sugars 3.35g 13%
Dietary Fiber 1.69g 7%
Protein 11.71g 23%
Vitamin C 15.3mg 25%
Iron 1.4mg 8%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 66.72 Kcal (279 kJ)
Calories from fat 27.22 Kcal
% Daily Value*
Total Fat 3.02g 9%
Cholesterol 24.59mg 16%
Sodium 154.54mg 13%
Potassium 304.76mg 13%
Total Carbs 4.19g 3%
Sugars 1.69g 13%
Dietary Fiber 0.85g 7%
Protein 5.91g 23%
Vitamin C 7.7mg 25%
Iron 0.7mg 8%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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