Directions:
- Combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
- Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.24 Kcal (1550 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 7% | |
| Sodium | 27418.95mg | 1142% | |
| Potassium | 1017.76mg | 22% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 21.85g | 87% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 155mg | 16% | |
| Amount Per 100 g | |||
| Calories | 95.41 Kcal (399 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 14% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 7% | |
| Sodium | 7065.77mg | 1142% | |
| Potassium | 262.27mg | 22% | |
| Total Carbs | 11.02g | 14% | |
| Sugars | 5.63g | 87% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 6.84g | 53% | |
| Vitamin C | 2mg | 13% | |
| Iron | 1mg | 21% | |
| Calcium | 40mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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