Creamy Beef Stroganoff Cassrole Recipe

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Creamy Beef Stroganoff Cassrole
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Ingredients:

Directions:

  1. Preheat oven to 350 and spray a 2 quart casserole with cooking spray.
  2. Saute chuck and onions in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.
  3. Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It's okay if the cream cheese isn't fully melted - a few chunks are good!
  4. Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.
  5. Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.87 Kcal (1636 kJ)
Calories from fat 184.34 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 128.92mg 43%
Sodium 475.53mg 20%
Potassium 576.08mg 12%
Total Carbs 15.18g 5%
Sugars 3.29g 13%
Dietary Fiber 1.04g 4%
Protein 36.91g 74%
Vitamin C 2.4mg 4%
Iron 2.9mg 16%
Calcium 211.9mg 21%
Amount Per 100 g
Calories 153.38 Kcal (642 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 32%
Cholesterol 50.59mg 43%
Sodium 186.6mg 20%
Potassium 226.05mg 12%
Total Carbs 5.96g 5%
Sugars 1.29g 13%
Dietary Fiber 0.41g 4%
Protein 14.48g 74%
Vitamin C 0.9mg 4%
Iron 1.1mg 16%
Calcium 83.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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