Creamy Baked Spinach Recipe

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Creamy Baked Spinach
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Ingredients:

Directions:

  1. Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt.
  2. Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.85 Kcal (887 kJ)
Calories from fat 154.92 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 46.27mg 15%
Sodium 403.3mg 17%
Potassium 106.7mg 2%
Total Carbs 11.33g 4%
Sugars 1.47g 6%
Dietary Fiber 1.18g 5%
Protein 3.66g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 63mg 6%
Amount Per 100 g
Calories 365.74 Kcal (1531 kJ)
Calories from fat 267.45 Kcal
% Daily Value*
Total Fat 29.72g 26%
Cholesterol 79.88mg 15%
Sodium 696.24mg 17%
Potassium 184.2mg 2%
Total Carbs 19.57g 4%
Sugars 2.53g 6%
Dietary Fiber 2.03g 5%
Protein 6.32g 7%
Vitamin C 2.2mg 2%
Vitamin A 0.5mg 9%
Iron 1.8mg 6%
Calcium 108.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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