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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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So simple but so delicious. Ingredients:
2 tablespoons butter, divided |
2 tablespoons white sugar, divided |
2 bosc pears, halved and cored |
1/2 cup heavy whipping cream |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
2. Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
3. Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
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