Creamy Baked Gouda Macaroni |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A slightly more elegant version of that family favorite Macaroni and Cheese! Ingredients:
1 (10 2/3 ounce) can cream of chicken soup |
1 cup milk |
1 tablespoon chopped chives |
1/2 teaspoon dry mustard |
1/4 teaspoon hot pepper sauce |
2 cups elbow macaroni |
1 1/2 cups gouda cheese, cut into 1/2-inch cubes, about 8 oz. |
2 tablespoons buttered bread crumbs |
Directions:
1. Preheat oven to 400 degrees.
2. Cook macaroni according to package directions; drain.
3. In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
4. Stir in macaroni and cheese. Sprinkle with bread crumbs.
5. Bake 25 minutes or until hot and bubbly.
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