Italian Macaroni and Cheese Recipe

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Italian Macaroni and Cheese
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Ingredients:

Directions:

  1. Put the heavy cream and all the cheeses into a mixing bowl.
  2. Add cracked pepper and pinch of salt to cream and cheese.
  3. Put the bowl on top of a pot of boiling water on medium high and stir until the cheese is melted, set it aside.
  4. Cook pasta in the pot of boiling water until al dente.
  5. Drain the pasta and set aside.
  6. Smash garlic cloves and place them in oil in a sauté pan over medium low heat and cook until soft.
  7. Remove garlic and mix with pasta.
  8. Mix in the cheese sauce, and put in the pot and heat for 2-3 minutes, stirring often.
  9. While that is heating, put the breadcrumbs, parsley and lemon zest in a food processor and pulse until well combined.
  10. Place Mac and cheese in an oven safe container and top with bread crumb mixture and bake at 400F for 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2607.15 Kcal (10916 kJ)
Calories from fat 1797.62 Kcal
% Daily Value*
Total Fat 199.74g 307%
Cholesterol 458.67mg 153%
Sodium 7163.47mg 298%
Potassium 796.96mg 17%
Total Carbs 92.29g 31%
Sugars 5.14g 21%
Dietary Fiber 5.4g 22%
Protein 118.28g 237%
Vitamin C 8.1mg 14%
Iron 7.1mg 40%
Calcium 2762.9mg 276%
Amount Per 100 g
Calories 223.34 Kcal (935 kJ)
Calories from fat 153.99 Kcal
% Daily Value*
Total Fat 17.11g 307%
Cholesterol 39.29mg 153%
Sodium 613.65mg 298%
Potassium 68.27mg 17%
Total Carbs 7.91g 31%
Sugars 0.44g 21%
Dietary Fiber 0.46g 22%
Protein 10.13g 237%
Vitamin C 0.7mg 14%
Iron 0.6mg 40%
Calcium 236.7mg 276%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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