Creamed Turkey - Bye Bye Leftovers! Recipe

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Creamed Turkey - Bye Bye Leftovers!
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Ingredients
4
Count
Nutrition
8
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
  2. Also add any leftover gravy or dressing.
  3. Add the milk - a little at a time.
  4. Heat thoroughly and serve over mashed potatoes.
  5. I always serve this with a veggie and leftover cranberry sauce. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.72 Kcal (32 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.58mg 0%
Sodium 37.46mg 2%
Potassium 18.24mg 0%
Total Carbs 0.84g 0%
Sugars 0.56g 2%
Protein 0.4g 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 51.72 Kcal (217 kJ)
Calories from fat 17.09 Kcal
% Daily Value*
Total Fat 1.9g 0%
Cholesterol 3.9mg 0%
Sodium 250.83mg 2%
Potassium 122.14mg 0%
Total Carbs 5.63g 0%
Sugars 3.73g 2%
Protein 2.68g 1%
Iron 0.3mg 0%
Calcium 87.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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