Carrot-Craisin Salad with Ginger Recipe

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Carrot-Craisin Salad with Ginger
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Ingredients:

Directions:

  1. In a small bowl, cover Craisins with hot water and set aside.
  2. In medium sized bowl, mix yogurt, honey, lemon zest, lemon juice and ginger Add carrots.
  3. Drain Craisins and add.
  4. Stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.88 Kcal (623 kJ)
Calories from fat 6.67 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 3.19mg 1%
Sodium 72.33mg 3%
Potassium 326.39mg 7%
Total Carbs 35.17g 12%
Sugars 26.43g 106%
Dietary Fiber 4.45g 18%
Protein 1.63g 3%
Vitamin C 6mg 10%
Vitamin A 0.9mg 29%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 88.4 Kcal (370 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 1.89mg 1%
Sodium 42.95mg 3%
Potassium 193.8mg 7%
Total Carbs 20.88g 12%
Sugars 15.7g 106%
Dietary Fiber 2.64g 18%
Protein 0.97g 3%
Vitamin C 3.6mg 10%
Vitamin A 0.5mg 29%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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