Creamed Cucumber Salad Recipe

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Creamed Cucumber Salad
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Ingredients
7
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Peel cucumbers and slice paper thin.
  2. Cover with salted water about for 2 hours
  3. Drain very well to rid any moisture
  4. Stir in enough sour cream to bind together.
  5. Season with a bit of salt, pepper , garloc powder and paprika
  6. Stir in just of bit of white vinegar to taste
  7. Cill well.
  8. That's it.
  9. Salad should be thick and not watery at all.
  10. My notes: since I can't leave any recipe alone, personaly I would love a bit of chopped onion, dill or garlic in it.
  11. But I must say it's so refreshing just with the sour cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.26 Kcal (1 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.05mg 0%
Potassium 1.45mg 0%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 306.5 Kcal (1283 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 0%
Sodium 64mg 0%
Potassium 1736.5mg 0%
Total Carbs 63.5g 0%
Sugars 6g 0%
Dietary Fiber 22g 0%
Protein 15.5g 0%
Vitamin C 1mg 0%
Vitamin A 1mg 0%
Iron 13.5mg 0%
Calcium 154mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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