Directions:
- Preheat the oven to 350*. Grease the bottom and sides of an 11 X 7 bakinbg dish.
- Heat the butter in a skillet over medium-high heat. Stir in the chopped onion. Saute' until tender.
- Combine onion, chicken, soup,m sour cream, milk and pinento in a medium bowl and mix well. Mixture will be thick.
- Spoon mixutre into prepared baking dish. Bake for 15 minutes. Remove from oven.
- Sprinkle baked layer with 3/4 C. of cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheese.
- Bake until biscuits are golden brown and the sauce is bubbly, about another 20 - 25 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.65 Kcal (3482 kJ) | ||
| Calories from fat | 490.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.51g | 84% | |
|---|---|---|---|
| Cholesterol | 108.35mg | 36% | |
| Sodium | 1812.93mg | 76% | |
| Potassium | 699.76mg | 15% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.69 Kcal (999 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 84% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 36% | |
| Sodium | 520.31mg | 76% | |
| Potassium | 200.83mg | 15% | |
| Total Carbs | 15.47g | 18% | |
| Sugars | 1.07g | 15% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 9.95g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 21% | |
| Calcium | 80.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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