Directions:
- Melt butter in heavy skillet. Whisk in flour and cook 1-2 minutes, until the raw taste is cooked out, but it is not brown. Add broth while continuing to whisk, to form a thick sauce. Add cream of mushroom soup and blend thoroughly. Add salt, pepper, chicken and eggs, and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.16 Kcal (2178 kJ) | ||
| Calories from fat | 336.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 57% | |
|---|---|---|---|
| Cholesterol | 159.38mg | 53% | |
| Sodium | 1473.82mg | 61% | |
| Potassium | 430.87mg | 9% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.11 Kcal (783 kJ) | ||
| Calories from fat | 120.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 57% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 53% | |
| Sodium | 530.15mg | 61% | |
| Potassium | 154.99mg | 9% | |
| Total Carbs | 8.85g | 8% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 8.03g | 45% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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