Cream Scones Recipe

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Cream Scones
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Ingredients
6
Count
Nutrition
1929
Calories
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Ingredients:

  • 1/4 tsp salt
  • 1/4 cup sugar

Directions:

  1. Combine first 4 ingredients; cut in butter with a pastry blender until crumbly. Add whipping cream, stirring just until moistened.
  2. Turn out onto a lightly floured surface; knead 5 or 6 times. Roll to 1/2-inch thickness; cut with a 2-inch round cutter, and place in lightly greased muffin pans or 2 inches apart on greased baking sheets.
  3. Bake at 375° for 15 minutes or until golden brown. Serve with preserves and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1928.76 Kcal (8075 kJ)
Calories from fat 903.39 Kcal
% Daily Value*
Total Fat 100.38g 154%
Cholesterol 294.26mg 98%
Sodium 649.52mg 27%
Potassium 1918.62mg 41%
Total Carbs 230.65g 77%
Sugars 29.4g 118%
Dietary Fiber 7.8g 31%
Protein 28.15g 56%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 25%
Iron 3.7mg 21%
Calcium 789.2mg 79%
Amount Per 100 g
Calories 392.49 Kcal (1643 kJ)
Calories from fat 183.83 Kcal
% Daily Value*
Total Fat 20.43g 154%
Cholesterol 59.88mg 98%
Sodium 132.17mg 27%
Potassium 390.42mg 41%
Total Carbs 46.94g 77%
Sugars 5.98g 118%
Dietary Fiber 1.59g 31%
Protein 5.73g 56%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 25%
Iron 0.8mg 21%
Calcium 160.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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