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Eggless Tender Flaky Scones Recipe

Eggless Tender Flaky Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp sugar
5 tbsp unsalted butter, cold, cut in chunks
1 cup whipping cream
3/4 cup currants or 3/4 cup dried cranberries
2 tsp whipping cream , for brushing the scones with

Directions:

Preheat oven to 400 degrees F (195-200 degrees C).
Mix with a whisk in a big bowl the flour, baking powder, salt and sugar.
Cut in butter with a butter knife in each hand until mix looks like coarse crumbs.
Pour in cream and fold in everything until just incorporated. Do NOT overmix.
If mixture seems a little dry, add a little more cream.
Fold currants or cranberries into batter.
Press the dough in 3 or 4 batches on lightly floured board 1 1/4-inch (3cm) thick. Cut into triangles. All in all about 8-16 scones, depending on size (enough for 4 hungry mouths).
Place scones on ungreased cookie parchment. Brush tops with a bit of cream.
Bake for 15-20 minutes until golden brown. Let cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.79 Kcal (493 kJ)
Calories from fat	46.57 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Cholesterol	9.02mg	3%
Sodium	77.51mg	3%
Potassium	171.07mg	4%
Total Carbs	15.39g	5%
Sugars	1.75g	7%
Dietary Fiber	1.1g	4%
Protein	2.98g	6%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	326.06 Kcal (1365 kJ)
Calories from fat	128.92 Kcal
		% Daily Value*
Total Fat	14.32g	8%
Cholesterol	24.96mg	3%
Sodium	214.57mg	3%
Potassium	473.56mg	4%
Total Carbs	42.61g	5%
Sugars	4.84g	7%
Dietary Fiber	3.04g	4%
Protein	8.24g	6%
Vitamin C	6.2mg	4%
Iron	1.1mg	2%
Calcium	145.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
good source of fiber

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