Directions:
- Melt butter; blend in flour until smooth. Pour in tomato juice and stir until it thickens. Add soda, then milk, sugar and salt. Heat thoroughly. Divide into bowls and top with cheese. This soup does not curdle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.98 Kcal (674 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 549.95mg | 23% | |
| Potassium | 366.86mg | 8% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 78.39 Kcal (328 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 15% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 8% | |
| Sodium | 267.81mg | 23% | |
| Potassium | 178.65mg | 8% | |
| Total Carbs | 6.8g | 5% | |
| Sugars | 4.49g | 37% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 2.52g | 10% | |
| Vitamin C | 8mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 78.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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