Cream of Red Pepper Soup Recipe

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Ingredients:

Serving

2 tbsp butter
1 small onion, minced
1/8 tsp dried rosemary
4 red bell peppers , roasted, peeled, seeded and chopped
1 1/4 quarts vegetable stock
3 tbsp tomato paste
1/2 cup heavy cream
sweet paprika
salt and pepper

Directions:

Melt butter in a large saucepan and saute onion and rosemary 5 min over low heat, stirring often.
Add peppers and stock, bring to a boil, lower heat and simmer 15 minutes.
Stir in tomato paste; place in food processor or blender; puree.
Stir in 1/4 cup cream and paprika, salt and pepper.
Ladle into 4 soup bowls and swirl 1 Tbs of cream onto the surface of each; sprinkle cream lightly with paprika for a speckled effect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1203.94 Kcal (5041 kJ)
Calories from fat	101.76 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	35.82mg	12%
Sodium	46491.27mg	1937%
Potassium	290.8mg	6%
Total Carbs	221.49g	74%
Sugars	6.58g	26%
Dietary Fiber	2.33g	9%
Protein	1.03g	2%
Vitamin C	122.4mg	204%
Vitamin A	3mg	101%
Iron	50.7mg	282%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	243.04 Kcal (1018 kJ)
Calories from fat	20.54 Kcal
		% Daily Value*
Total Fat	2.28g	17%
Cholesterol	7.23mg	12%
Sodium	9385.1mg	1937%
Potassium	58.7mg	6%
Total Carbs	44.71g	74%
Sugars	1.33g	26%
Dietary Fiber	0.47g	9%
Protein	0.21g	2%
Vitamin C	24.7mg	204%
Vitamin A	0.6mg	101%
Iron	10.2mg	282%
Calcium	5.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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