Directions:
- Saute onions, shallots and mushrooms in butter. Add sherry and chicken broth. Simmer for at least 10 minutes.
- Before adding the cheese, remove the rind. Add the cream and cheese. Simmer the soup, whisking until the cheese melts and is smooth.
- Mix cornstarch with water and whisk into the soup to thicken. Bring to a soft rolling boil and remove from the heat. Add pepper, nutmeg and salt at this time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 176.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 21% | |
| Sodium | 1272mg | 53% | |
| Potassium | 426.85mg | 9% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 68.53 Kcal (287 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 30% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 21% | |
| Sodium | 320.8mg | 53% | |
| Potassium | 107.65mg | 9% | |
| Total Carbs | 2.08g | 3% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.33g | 18% | |
| Vitamin C | 4.7mg | 31% | |
| Iron | 0.1mg | 3% | |
| Calcium | 39.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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