Brie Soup Recipe

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Ingredients:

Serving

1 bunch green onion, chopped ( mostly white part)
4 tbsp shallots, diced (optional)
1 1/2 cups mushrooms, sliced
1 tbsp margarine
6 tbsp sherry wine, divided
3 cups chicken broth , less salt
2 cups evaporated skim milk
4 oz brie cheese, rind removed, cubed
2 tbsp cornstarch
1/4 tsp pepper
1/8 tsp nutmeg
1/4 tsp salt

Directions:

Sauté onions, shallots, and mushrooms in margarine for 5 minutes in a non stick skillet.
Add 3 Tbsp sherry and chicken stock and simmer for 10 minutes.
Add milk and cheese and stir until cheese is melted and soup begins to thicken.
Combine cornstarch and remaining 3 Tbsp of sherry and stir into soup.
Continue cooking until soup is thickened.
Season with pepper and nutmeg.
Taste; add salt if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.86 Kcal (1180 kJ)
Calories from fat	65.06 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	20.48mg	7%
Sodium	696.22mg	29%
Potassium	341.44mg	7%
Total Carbs	16.45g	5%
Sugars	5.73g	23%
Dietary Fiber	0.48g	2%
Protein	8.92g	18%
Vitamin C	10.2mg	17%
Iron	0.5mg	3%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	107.72 Kcal (451 kJ)
Calories from fat	24.86 Kcal
		% Daily Value*
Total Fat	2.76g	11%
Cholesterol	7.83mg	7%
Sodium	266.08mg	29%
Potassium	130.49mg	7%
Total Carbs	6.29g	5%
Sugars	2.19g	23%
Dietary Fiber	0.18g	2%
Protein	3.41g	18%
Vitamin C	3.9mg	17%
Iron	0.2mg	3%
Calcium	63mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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