Cream of Garlic Soup Recipe

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Ingredients

Count

Nutrition

1834

Calories

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Ingredients:

Serving

1/4 cup (1/8 lb.) butter
1 cup minced white onion
1 cup diced (about 1/4 in.) celery
1 head garlic, cloves separated, peeled, and minced
1/4 cup all-purpose flour
1 red thin-skinned potato (about 8 oz.), peeled and diced
3 cups fat-skinned chicken broth
1 pint half-and-half
1/8 tsp white pepper
salt

Directions:

In a 4- to 6-quart pan over medium-low heat, melt butter. Add onion, celery, and garlic and stir frequently until vegetables are very soft but not brown, about 15 minutes. Stir in flour and cook 2 minutes, stirring constantly.
Add diced potato and chicken broth and stir over medium-high heat until boiling; reduce heat and simmer until potato pieces are very tender when pierced, about 20 minutes. Add the half-and-half and stir until hot. Add white pepper and salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1833.64 Kcal (7677 kJ)
Calories from fat	1351.06 Kcal
		% Daily Value*
Total Fat	150.12g	231%
Cholesterol	422.38mg	141%
Sodium	2919.93mg	122%
Potassium	2796.39mg	59%
Total Carbs	97.96g	33%
Sugars	10.72g	43%
Dietary Fiber	10.83g	43%
Protein	26.1g	52%
Vitamin C	89.7mg	150%
Vitamin A	1.1mg	38%
Iron	2.7mg	15%
Calcium	687.7mg	69%

Amount Per 100 g
Calories	100.56 Kcal (421 kJ)
Calories from fat	74.09 Kcal
		% Daily Value*
Total Fat	8.23g	231%
Cholesterol	23.16mg	141%
Sodium	160.13mg	122%
Potassium	153.35mg	59%
Total Carbs	5.37g	33%
Sugars	0.59g	43%
Dietary Fiber	0.59g	43%
Protein	1.43g	52%
Vitamin C	4.9mg	150%
Vitamin A	0.1mg	38%
Iron	0.1mg	15%
Calcium	37.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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