Cream Of Eggplant Soup Recipe

Posted by
Rate It!
Cream Of Eggplant Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Sauté eggplant, potato, celery, and onion in butter in a large Dutch oven until tender. Stir in thyme, basil, and curry powder; let cool. Transfer vegetable mixture to container of an electric blender; process until smooth.
  2. Return pureed mixture to Dutch oven. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer 45 minutes. Remove from heat; add warm whipping cream, stirring well. Stir in salt and pepper. Ladle into individual soup bowls; serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.86 Kcal (2298 kJ)
Calories from fat 361.99 Kcal
% Daily Value*
Total Fat 40.22g 62%
Cholesterol 129.47mg 43%
Sodium 1823.35mg 76%
Potassium 1564.45mg 33%
Total Carbs 38.55g 13%
Sugars 18.18g 73%
Dietary Fiber 13.33g 53%
Protein 7.13g 14%
Vitamin C 48mg 80%
Vitamin A 0.6mg 21%
Iron 0.7mg 4%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 52.33 Kcal (219 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 62%
Cholesterol 12.34mg 43%
Sodium 173.84mg 76%
Potassium 149.15mg 33%
Total Carbs 3.68g 13%
Sugars 1.73g 73%
Dietary Fiber 1.27g 53%
Protein 0.68g 14%
Vitamin C 4.6mg 80%
Vitamin A 0.1mg 21%
Iron 0.1mg 4%
Calcium 16.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top