Chocolate Mesquite Cookies Recipe

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Chocolate Mesquite Cookies
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Ingredients:

Directions:

  1. Cream together butter and sugars, beat in egg, vanilla and honey. Combine dry ingredients and gradually beat into butter mixture. Stir in chopped chocolate. Drop by tablespoonsful onto cookie sheet lined with parchment or silicone sheet (allow plenty of room for them to spread). Bake at 375 degrees Farenheit (350 degrees in convection oven). Bake approximately 10 minutes, depending on size and oven (see above comments).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.55 Kcal (1731 kJ)
Calories from fat 159.91 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 77.93mg 26%
Sodium 787.93mg 33%
Potassium 188.13mg 4%
Total Carbs 57.53g 19%
Sugars 44.13g 177%
Dietary Fiber 2.81g 11%
Protein 6.6g 13%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 266.19 Kcal (1114 kJ)
Calories from fat 102.93 Kcal
% Daily Value*
Total Fat 11.44g 27%
Cholesterol 50.16mg 26%
Sodium 507.16mg 33%
Potassium 121.1mg 4%
Total Carbs 37.03g 19%
Sugars 28.4g 177%
Dietary Fiber 1.81g 11%
Protein 4.25g 13%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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