Directions:
- In large saucepan, cook broccoli in 1 cup water (do not drain.
- Assemble blender
- Put milk, cheese cubes, and flour into blender.
- Cover and process at GRIND
- Add mixture to broccoli.
- Add th half and half and bouillon cubes.
- Cook over medium heat stirring often until hot and mixture thickens. (aprox. 20 minutes)
- Put milk, cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2460.1 Kcal (10300 kJ) | ||
| Calories from fat | 1426.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.55g | 244% | |
|---|---|---|---|
| Cholesterol | 493.14mg | 164% | |
| Sodium | 6808.23mg | 284% | |
| Potassium | 2657.56mg | 57% | |
| Total Carbs | 120.98g | 40% | |
| Sugars | 47.63g | 191% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 142.19g | 284% | |
| Vitamin C | 161.5mg | 269% | |
| Iron | 3.5mg | 20% | |
| Calcium | 4134.8mg | 413% | |
| Amount Per 100 g | |||
| Calories | 136.92 Kcal (573 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 244% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 164% | |
| Sodium | 378.93mg | 284% | |
| Potassium | 147.91mg | 57% | |
| Total Carbs | 6.73g | 40% | |
| Sugars | 2.65g | 191% | |
| Dietary Fiber | 0.58g | 42% | |
| Protein | 7.91g | 284% | |
| Vitamin C | 9mg | 269% | |
| Iron | 0.2mg | 20% | |
| Calcium | 230.1mg | 413% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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