Directions:
- Melt 3-tbspn butter in medium sized pot. Add the onions, salt, pepper and nutmeg and cook, stirring, until soft, 3 minutes. Add the garlic and thyme and cook stirring, until fragrant - about 1 minute. Add the flour and cook, stirring until the mixture is well blended and smells fragrant, 2 minutes. Slowly add the chicken stock, whisking constantly, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes. Remove the pot from the heat and puree with a hand-held immersion blender, a food processor or a contour top blender. Return to the pot and add the cram and bring to a bare simmer. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2-tbspn of cold butter, stirring to blend. Ladle into bowl and serve. Sprinkle with croutons , if desired.
- Susana (-Suz)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.15 Kcal (1433 kJ) | ||
| Calories from fat | 256.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 1169.69mg | 49% | |
| Potassium | 281.62mg | 6% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 343.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 120.75 Kcal (506 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 44% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 27% | |
| Sodium | 412.8mg | 49% | |
| Potassium | 99.39mg | 6% | |
| Total Carbs | 3.45g | 3% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 3.8g | 22% | |
| Vitamin C | 7.9mg | 37% | |
| Iron | 1.4mg | 22% | |
| Calcium | 121.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Emeril's Broccoli and Cheese Soup With Croutons
Unsalted butter, Unsalted butter , cut into pieces and 11 more.. -
Pork Chops with Creamy Scalloped Potatoes
Butter, divided, Boneless thick-cut pork chops and 9 more.. -
Mushroom Stuffed Chicken Rollups
Butter, Button mushrooms, chopped, Salt and 6 more.. -
Crock Pot Cream of Mushroom Soup
Butter or 1/2 cup margarine and 11 more.. -
Just Macaroni and Cheese
Butter, Flour, Half-and-half, hot, Salt, Pepper, Nutmeg and 4 more.. -
Gougeres French Cheese Puffs
Butter, Salt, Fresh ground black pepper and 6 more.. -
Autumn Panzanella (Michael Chiarello)
Unsalted butter and 19 more.. -
Potato Rosemary Soup With Crispy Carrots
Butter, Yellow onion, chopped, Salt (i use kosher) and 7 more.. -
Maple-Glazed Apple Cookies
Butter (or margarine), Brown sugar , packed, Salt and 13 more.. -
French Onion Soup, Emeril Style! Delish!
Unsalted butter, Yellow onions, thinly sliced, Salt and 9 more.. -
Corned Beef Hash (Emeril Lagasse)
Unsalted butter, Diced yellow onions, Salt and 4 more.. -
Caramelized Onion Dip
Butter, Yellow onions, chopped, Salt, divided and 4 more..
Also Try
-
-
Cream Of Broccoli And Cheddar Soup
Heads of broccoli, Onion, Garlic, Celery chopped fine and 7 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
