Directions:
- Combine first 3 ingredients in a heavy saucepan. Add milk and egg yolks; stir with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute or until thickened, stirring constantly; remove from heat. Stir in vanilla. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 520.41mg | 22% | |
| Potassium | 507.77mg | 11% | |
| Total Carbs | 54.33g | 18% | |
| Sugars | 41.92g | 168% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.79g | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 349.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 14% | |
|---|---|---|---|
| Cholesterol | 87.93mg | 111% | |
| Sodium | 137.73mg | 22% | |
| Potassium | 134.38mg | 11% | |
| Total Carbs | 14.38g | 18% | |
| Sugars | 11.09g | 168% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.97g | 38% | |
| Iron | 0.5mg | 10% | |
| Calcium | 92.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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