Cream Drop Biscuits Recipe

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Cream Drop Biscuits
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Ingredients
5
Count
Nutrition
168
Calories
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar

Directions:

  1. Preheat oven to 400°F.
  2. Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
  3. Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.6 Kcal (702 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 27.4mg 9%
Sodium 203.05mg 8%
Potassium 169.25mg 4%
Total Carbs 21.65g 7%
Sugars 0.65g 3%
Dietary Fiber 0.81g 3%
Protein 3g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 345.85 Kcal (1448 kJ)
Calories from fat 142.27 Kcal
% Daily Value*
Total Fat 15.81g 12%
Cholesterol 56.54mg 9%
Sodium 419.01mg 8%
Potassium 349.27mg 4%
Total Carbs 44.67g 7%
Sugars 1.35g 3%
Dietary Fiber 1.66g 3%
Protein 6.2g 6%
Vitamin C 0.4mg 0%
Iron 0.7mg 2%
Calcium 147mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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