Cream Cheese-Vegetable Squares Recipe

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Ingredients:

Serving

1 (8-oz) package refrigerated crescent rolls
1 (8-oz) package 1/3- less-fat cream cheese, softened
1/2 cup light mayonnaise
1 (1-oz or 1.4-ounce) envelope ranch salad dressing mix
1 cup broccoli slaw mix
1 cup (4 oz) finely shredded cheddar cheese

Directions:

Press crescent roll dough into a 13- x 9-inch baking pan; press perforations to seal.
Bake at 350° for 12 minutes or until golden; cool.
Stir together cream cheese, mayonnaise, and dressing mix; spread over crust. Sprinkle with broccoli slaw, and top with cheese; gently press into cream cheese mixture. Cover and chill at least 2 hours. Cut into squares before serving.
*1/3 cup each of finely chopped broccoli, cauliflower, and celery may be substituted for broccoli slaw mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.67 Kcal (3197 kJ)
Calories from fat	544.67 Kcal
		% Daily Value*
Total Fat	60.52g	93%
Cholesterol	73.62mg	25%
Sodium	1804.06mg	75%
Potassium	152.55mg	3%
Total Carbs	40.66g	14%
Sugars	14.1g	56%
Dietary Fiber	9.75g	39%
Protein	15.38g	31%
Vitamin C	230.4mg	384%
Vitamin A	2.4mg	79%
Iron	3.9mg	22%
Calcium	373.5mg	37%

Amount Per 100 g
Calories	162.52 Kcal (680 kJ)
Calories from fat	115.91 Kcal
		% Daily Value*
Total Fat	12.88g	93%
Cholesterol	15.67mg	25%
Sodium	383.92mg	75%
Potassium	32.47mg	3%
Total Carbs	8.65g	14%
Sugars	3g	56%
Dietary Fiber	2.07g	39%
Protein	3.27g	31%
Vitamin C	49mg	384%
Vitamin A	0.5mg	79%
Iron	0.8mg	22%
Calcium	79.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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