Cream Cheese Tuna Bake Recipe

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Cream Cheese Tuna Bake
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Ingredients:

Directions:

  1. Blend cream cheese and soup together.
  2. Stir in tuna, vegetables, mustard, salt, milk and macaroni.
  3. Put into a buttered 1 1/2 quart baking dish.
  4. Sprinkle crumbs on top.
  5. Bake at 375 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.69 Kcal (828 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 13.67mg 5%
Sodium 581.83mg 24%
Potassium 147.16mg 3%
Total Carbs 30.53g 10%
Sugars 4.24g 17%
Dietary Fiber 1.85g 7%
Protein 6.57g 13%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 189.94 Kcal (795 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 13.13mg 5%
Sodium 559.04mg 24%
Potassium 141.39mg 3%
Total Carbs 29.34g 10%
Sugars 4.07g 17%
Dietary Fiber 1.77g 7%
Protein 6.31g 13%
Vitamin C 8.5mg 15%
Iron 0.3mg 2%
Calcium 39.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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