Cream Cheese Pound Cake III |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This is a heavy, dense, extremely good pound cake. Ingredients:
1 (8 ounce) package cream cheese |
1 1/2 cups butter |
3 cups white sugar |
6 eggs |
3 cups all-purpose flour |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
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