Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
7
Count
Nutrition
543
Calories
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Ingredients:

Directions:

  1. In a large mixing bowl,cream butter and cream cheese together with a mixer.
  2. Gradually add sugar and beat until fluffy.
  3. Add eggs one at a time,beating well after each addition.
  4. In another bowl,combine flour and salt. Gradually add to creamed mixture.
  5. Stir in vanilla.
  6. Spoon batter into greased and floured 10 tube pan.
  7. Bake at 300 degrees for 1 hour and 45 minutes or until cake tests done.
  8. Cool in pan for 15 minutes the turn out onto wire rack.
  9. Cool completely.
  10. Serve with ice cream,fruit,whipped cream,or whatever you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.42 Kcal (2275 kJ)
Calories from fat 286.39 Kcal
% Daily Value*
Total Fat 31.82g 49%
Cholesterol 163.37mg 54%
Sodium 192.93mg 8%
Potassium 98.38mg 2%
Total Carbs 58.15g 19%
Sugars 33.99g 136%
Dietary Fiber 0.94g 4%
Protein 7.4g 15%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 403.48 Kcal (1689 kJ)
Calories from fat 212.64 Kcal
% Daily Value*
Total Fat 23.63g 49%
Cholesterol 121.3mg 54%
Sodium 143.25mg 8%
Potassium 73.05mg 2%
Total Carbs 43.18g 19%
Sugars 25.24g 136%
Dietary Fiber 0.7g 4%
Protein 5.5g 15%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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