Chocolate Chip Cookie Dough Cheesecake Recipe

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Chocolate Chip Cookie Dough Cheesecake
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Ingredients:

Directions:

  1. Grease the bottom and sides of a 10 inch spring form pan.
  2. Combine the margarine with the chocolate cookie crumbs.
  3. Press onto the bottom and sides of the pan.
  4. Beat cream cheese, sugar, eggs and flour until blended.
  5. Add vanilla and sour cream and mix just until blended.
  6. Pour half of batter into prepared crust.
  7. Gently stir cookie dough and chocolate chips into remaining batter. Pour into pan.
  8. Bake in 325 degree oven for 1 hour.
  9. Turn the oven off and prop the door open several inches.
  10. Allow cake to remain in the oven 30 minutes.
  11. Refrigerate cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.85 Kcal (2888 kJ)
Calories from fat 395.01 Kcal
% Daily Value*
Total Fat 43.89g 68%
Cholesterol 126.05mg 42%
Sodium 581.49mg 24%
Potassium 209.73mg 4%
Total Carbs 65.57g 22%
Sugars 39.17g 157%
Dietary Fiber 3.21g 13%
Protein 10.24g 20%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 375.47 Kcal (1572 kJ)
Calories from fat 215 Kcal
% Daily Value*
Total Fat 23.89g 68%
Cholesterol 68.6mg 42%
Sodium 316.49mg 24%
Potassium 114.15mg 4%
Total Carbs 35.69g 22%
Sugars 21.32g 157%
Dietary Fiber 1.75g 13%
Protein 5.57g 20%
Vitamin C 0.1mg 0%
Iron 1.7mg 17%
Calcium 54.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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