Directions:
- Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Chill dough at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1365.75 Kcal (5718 kJ) | ||
| Calories from fat | 925.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.82g | 158% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 105.99mg | 4% | |
| Potassium | 200.11mg | 4% | |
| Total Carbs | 96.13g | 32% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.34g | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 511.81 Kcal (2143 kJ) | ||
| Calories from fat | 346.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 158% | |
|---|---|---|---|
| Cholesterol | 103.13mg | 92% | |
| Sodium | 39.72mg | 4% | |
| Potassium | 74.99mg | 4% | |
| Total Carbs | 36.03g | 32% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 5.75g | 31% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 7% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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