Cream Cheese Pastry Recipe

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Cream Cheese Pastry
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Ingredients:

Directions:

  1. Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Chill dough at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1365.75 Kcal (5718 kJ)
Calories from fat 925.42 Kcal
% Daily Value*
Total Fat 102.82g 158%
Cholesterol 275.21mg 92%
Sodium 105.99mg 4%
Potassium 200.11mg 4%
Total Carbs 96.13g 32%
Sugars 0.85g 3%
Dietary Fiber 3.75g 15%
Protein 15.34g 31%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 511.81 Kcal (2143 kJ)
Calories from fat 346.79 Kcal
% Daily Value*
Total Fat 38.53g 158%
Cholesterol 103.13mg 92%
Sodium 39.72mg 4%
Potassium 74.99mg 4%
Total Carbs 36.03g 32%
Sugars 0.32g 3%
Dietary Fiber 1.41g 15%
Protein 5.75g 31%
Vitamin A 0.4mg 38%
Iron 0.5mg 7%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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