Cream Cheese Oyster Roll Recipe

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Cream Cheese Oyster Roll
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Ingredients
8
Count
Nutrition
188
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Blend mayo with cream cheese.
  2. (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
  3. Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
  4. Refrigerate for 2 hours.
  5. Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
  6. Roll as a jelly roll and chill for at least six hours until ready to serve.
  7. Coat outside of roll with parsley and nuts.
  8. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.7 Kcal (786 kJ)
Calories from fat 136.2 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 62.28mg 21%
Sodium 167.13mg 7%
Potassium 172.53mg 4%
Total Carbs 1.96g 1%
Sugars 1.03g 4%
Dietary Fiber 0.35g 1%
Protein 11.37g 23%
Vitamin C 2.7mg 4%
Iron 2.5mg 14%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 251.71 Kcal (1054 kJ)
Calories from fat 182.64 Kcal
% Daily Value*
Total Fat 20.29g 23%
Cholesterol 83.52mg 21%
Sodium 224.13mg 7%
Potassium 231.36mg 4%
Total Carbs 2.63g 1%
Sugars 1.39g 4%
Dietary Fiber 0.47g 1%
Protein 15.25g 23%
Vitamin C 3.6mg 4%
Iron 3.4mg 14%
Calcium 47.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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