Stout Cheesecake Recipe

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Stout Cheesecake
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Ingredients:

Directions:

  1. On Stovetop, reduce 16 oz. stout to 4 oz.
  2. Let all ingredients come to room temperature before starting.
  3. Process cookies in a processor to make crumbs.
  4. Wrap bottom of 10-inch springform pan with foil and make a 5-inch foil collar around the top edge of the pan.
  5. Grease pan and line bottom with cookie crumbs.
  6. With paddle attachment of mixer, blend cream cheese, salt, and sugars until smooth.
  7. Add eggs and mix until smooth.
  8. Add vanilla and cornstarch and mix until smooth.
  9. In a seperate bowl, whip sour cream smooth by hand and mix in cream cheese mixture; whip smooth again.
  10. Drizzle reduced stout into mixture and stir only 2 or 3 times to give a marbled effect (you can also drag a knife or toothpick trough it several times).
  11. Pour into pan and cover top with foil.
  12. Bake at 375F for 1 hour 45 minutes.
  13. Remove foil and bake 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.5 Kcal (2602 kJ)
Calories from fat 362.12 Kcal
% Daily Value*
Total Fat 40.24g 62%
Cholesterol 288.17mg 96%
Sodium 724.78mg 30%
Potassium 380.81mg 8%
Total Carbs 50.02g 17%
Sugars 33.1g 132%
Dietary Fiber 0.17g 1%
Protein 14.32g 29%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 210.46 Kcal (881 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 62%
Cholesterol 97.58mg 96%
Sodium 245.44mg 30%
Potassium 128.96mg 8%
Total Carbs 16.94g 17%
Sugars 11.21g 132%
Dietary Fiber 0.06g 1%
Protein 4.85g 29%
Vitamin C 0.3mg 2%
Iron 0.4mg 7%
Calcium 80.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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