Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Minutes

Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended; stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6506.77 Kcal (27243 kJ)
Calories from fat 3040.01 Kcal
% Daily Value*
Total Fat 337.78g 520%
Cholesterol 137.61mg 46%
Sodium 7002.31mg 292%
Potassium 14813.22mg 315%
Total Carbs 824.65g 275%
Sugars 525.04g 2100%
Protein 63.81g 128%
Vitamin A 0.6mg 19%
Calcium 477.2mg 48%
Amount Per 100 g
Calories 491.85 Kcal (2059 kJ)
Calories from fat 229.8 Kcal
% Daily Value*
Total Fat 25.53g 520%
Cholesterol 10.4mg 46%
Sodium 529.31mg 292%
Potassium 1119.74mg 315%
Total Carbs 62.34g 275%
Sugars 39.69g 2100%
Protein 4.82g 128%
Calcium 36.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158.3
    Points
  • 182
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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