Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
  2. Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.07 Kcal (4870 kJ)
Calories from fat 1059.6 Kcal
% Daily Value*
Total Fat 117.73g 181%
Cholesterol 306.4mg 102%
Sodium 352.97mg 15%
Potassium 450.47mg 10%
Total Carbs 21.8g 7%
Sugars 14.43g 58%
Protein 5.95g 12%
Vitamin A 1.1mg 38%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 567.77 Kcal (2377 kJ)
Calories from fat 517.26 Kcal
% Daily Value*
Total Fat 57.47g 181%
Cholesterol 149.57mg 102%
Sodium 172.31mg 15%
Potassium 219.9mg 10%
Total Carbs 10.64g 7%
Sugars 7.04g 58%
Protein 2.91g 12%
Vitamin A 0.6mg 38%
Calcium 45.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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