Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 1 (3-oz) package cream cheese, softened
  • 1 (16-oz) package powdered sugar , sifted
  • 3 to 4 tbsp reserved pineapple juice

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until blended. Gradually add powdered sugar, vanilla, and enough pineapple juice to make frosting a good spreading consistency, mixing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.03 Kcal (2219 kJ)
Calories from fat 486.43 Kcal
% Daily Value*
Total Fat 54.05g 83%
Cholesterol 137.61mg 46%
Sodium 130.89mg 5%
Potassium 204.12mg 4%
Total Carbs 10.2g 3%
Sugars 6.65g 27%
Protein 2.13g 4%
Vitamin A 0.6mg 19%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 607.83 Kcal (2545 kJ)
Calories from fat 557.83 Kcal
% Daily Value*
Total Fat 61.98g 83%
Cholesterol 157.8mg 46%
Sodium 150.1mg 5%
Potassium 234.08mg 4%
Total Carbs 11.69g 3%
Sugars 7.63g 27%
Protein 2.44g 4%
Vitamin A 0.7mg 19%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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