Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Put all of the ingredients in a medium sized bowl.
  2. Mix on medium speed until smooth and well blended.
  3. Frost your cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4039.32 Kcal (16912 kJ)
Calories from fat 2195.42 Kcal
% Daily Value*
Total Fat 243.94g 375%
Cholesterol 274.64mg 92%
Sodium 3886.01mg 162%
Potassium 7569.39mg 161%
Total Carbs 436.4g 145%
Sugars 266.9g 1068%
Dietary Fiber 0.23g 1%
Protein 37.33g 75%
Vitamin A 1.1mg 38%
Calcium 538.4mg 54%
Amount Per 100 g
Calories 491.82 Kcal (2059 kJ)
Calories from fat 267.31 Kcal
% Daily Value*
Total Fat 29.7g 375%
Cholesterol 33.44mg 92%
Sodium 473.16mg 162%
Potassium 921.64mg 161%
Total Carbs 53.14g 145%
Sugars 32.5g 1068%
Dietary Fiber 0.03g 1%
Protein 4.54g 75%
Vitamin A 0.1mg 38%
Calcium 65.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.1
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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