Cream Cheese Flan Recipe

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Cream Cheese Flan
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Ingredients:

Directions:

  1. Preheat over to 350F
  2. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon.
  3. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup.
  4. Set aside.
  5. PLACE milk and cream cheese in blender; cover.
  6. Blend until smooth.
  7. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover.
  8. Blend just until smooth; pour into prepared baking pan.
  9. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
  10. BAKE 50 min. to 1 hour or until knife inserted near center comes out clean.
  11. Cool.
  12. Carefully remove flan from water.
  13. Cool on wire rack.
  14. REFRIGERATE several hours or unti chilled.
  15. When ready to serve, invert pan onto serving plate to unmold flan.
  16. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.86 Kcal (1050 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 126.32mg 42%
Sodium 138.26mg 6%
Potassium 182.84mg 4%
Total Carbs 35.02g 12%
Sugars 29.79g 119%
Protein 7.19g 14%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 225.54 Kcal (944 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 15%
Cholesterol 113.57mg 42%
Sodium 124.31mg 6%
Potassium 164.39mg 4%
Total Carbs 31.49g 12%
Sugars 26.78g 119%
Protein 6.46g 14%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 123.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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