Directions:
- Spread the bread with cream cheese, then sprinkle with chives. Layer on the cucumber, season well and top with the other bread slices. Cut into traingles, fingers or squares and scrape a thin layer of butter onto one cut edge of each, then dip into the chopped chives to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.87 Kcal (234 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 86.59mg | 4% | |
| Potassium | 46.56mg | 1% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.24 Kcal (717 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 4% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 2% | |
| Sodium | 265.4mg | 4% | |
| Potassium | 142.73mg | 1% | |
| Total Carbs | 20.52g | 2% | |
| Sugars | 3.15g | 4% | |
| Dietary Fiber | 4.38g | 6% | |
| Protein | 6.34g | 4% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 2.3mg | 4% | |
| Calcium | 322mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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