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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This attractive dessert is like a meringue but without all the fuss. The clouds are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries. Ingredients:
1 package (8 ounces) cream cheese, softened |
3/4 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
1 cup heavy whipping cream |
2 quarts fresh strawberries, sliced |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
2. Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
3. To serve, fill with strawberries and garnish with whipped topping. Yield: 10 servings.
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