Cream Cheese Chicken Recipe

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Cream Cheese Chicken
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Ingredients
4
Count
Nutrition
2218
Calories
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Ingredients:

Directions:

  1. Slice chicken into 1 inch strips. Place in slow cooker with italian dressing. Cook on high for 2 hours. Remove chicken to cool.
  2. Out cream cheese and cream of chicken in slow cooker. Stir to melt, mix til smooth. Remove and cool.
  3. Add chicken to sauce and freeze in freezer bag.
  4. To serve, heat til hot and bubbly. Can serve with rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2218.38 Kcal (9288 kJ)
Calories from fat 1248.64 Kcal
% Daily Value*
Total Fat 138.74g 213%
Cholesterol 828.1mg 276%
Sodium 6877.91mg 287%
Potassium 3194.99mg 68%
Total Carbs 46.82g 16%
Sugars 17.34g 69%
Protein 204.08g 408%
Iron 5.7mg 32%
Calcium 332.8mg 33%
Amount Per 100 g
Calories 129.93 Kcal (544 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 213%
Cholesterol 48.5mg 276%
Sodium 402.83mg 287%
Potassium 187.13mg 68%
Total Carbs 2.74g 16%
Sugars 1.02g 69%
Protein 11.95g 408%
Iron 0.3mg 32%
Calcium 19.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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