Directions:
- In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
- As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
- When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
- Mix until stiff peaks form and you have whipped cream.
- Add back your cream cheese mixture and beat on high until well blended.
- Place in a bowl and store in the refrigerator until dessert time.
- I top with fresh berries and a bit of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.81 Kcal (116 kJ) | ||
| Calories from fat | 22.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 24.07mg | 1% | |
| Potassium | 16.25mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.37g | 1% | |
| Protein | 0.47g | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.03 Kcal (1147 kJ) | ||
| Calories from fat | 217.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 4% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 3% | |
| Sodium | 237.1mg | 1% | |
| Potassium | 160.1mg | 0% | |
| Total Carbs | 6.02g | 0% | |
| Sugars | 3.69g | 1% | |
| Protein | 4.66g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 99.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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