Banana Rolls Recipe

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Banana Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix splenda, cream cheese, bananas and vanilla in a bowl using a hand mixer.
  3. Mix until creamy.
  4. Place crescent rolls on an ungreased baking sheet.
  5. Spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape.
  6. Bake in preheated oven 12 to 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.17 Kcal (143 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.96mg 0%
Sodium 11.77mg 0%
Potassium 65.61mg 1%
Total Carbs 9.77g 3%
Sugars 6.19g 25%
Dietary Fiber 0.78g 3%
Protein 0.32g 1%
Vitamin C 1.3mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 107.85 Kcal (452 kJ)
Calories from fat 9.65 Kcal
% Daily Value*
Total Fat 1.07g 1%
Cholesterol 3.02mg 0%
Sodium 37.15mg 0%
Potassium 207.1mg 1%
Total Carbs 30.83g 3%
Sugars 19.53g 25%
Dietary Fiber 2.45g 3%
Protein 1.01g 1%
Vitamin C 4.2mg 2%
Calcium 14.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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