Cream Cheese Cheesecake Fluff Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is similar to a cheesecake filling but there is no baking involved. I make this every week for my husband as he loves it so much. I make it low fat by using Splenda. He eats this every night and has still managed to lose 30 pounds. I serve with fresh strawberries and whipped cream to make it look like a sundae. Ingredients:
1 (8 ounce) package low-fat cream cheese |
1/4 cup da vinci sugar-free vanilla syrup |
1 (8 ounce) container heavy whipping cream |
1/2 cup splenda granular |
1 teaspoon vanilla extract |
Directions:
1. In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
2. As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
3. When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
4. Mix until stiff peaks form and you have whipped cream.
5. Add back your cream cheese mixture and beat on high until well blended.
6. Place in a bowl and store in the refrigerator until dessert time.
7. I top with fresh berries and a bit of whipped cream.
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