Crazy Cornbread Recipe

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Crazy Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Combine the first 5 ingredients.
  3. In a second bowl mix eggs, milk, pumpkin, oil and honey.
  4. Stir the wet into the dry.
  5. Stir in the veggies and beans.
  6. Pour into a greased 9 x 13 pan.
  7. Sprinkle the cheese on top.
  8. Bake for 25- 30 minutes.
  9. Watch and you may need to cover with tinfoil, so cheese doesn't get overdone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2656.02 Kcal (11120 kJ)
Calories from fat 752.2 Kcal
% Daily Value*
Total Fat 83.58g 129%
Cholesterol 450.91mg 150%
Sodium 3585.77mg 149%
Potassium 4648.39mg 99%
Total Carbs 396.71g 132%
Sugars 65.94g 264%
Dietary Fiber 32.48g 130%
Protein 90.09g 180%
Vitamin C 107.7mg 179%
Iron 15.6mg 87%
Calcium 2241.7mg 224%
Amount Per 100 g
Calories 178.76 Kcal (748 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 129%
Cholesterol 30.35mg 150%
Sodium 241.33mg 149%
Potassium 312.85mg 99%
Total Carbs 26.7g 132%
Sugars 4.44g 264%
Dietary Fiber 2.19g 130%
Protein 6.06g 180%
Vitamin C 7.2mg 179%
Iron 1.1mg 87%
Calcium 150.9mg 224%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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