Crawfish Dip Recipe

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Ingredients:

Serving

1 cup butter
2 bunches green onions, chopped
1/4 cup chopped fresh parsley
2 lb peeled crawfish tails
2 tbsp all-purpose flour
2 egg yolks, beaten
1 (12 fl oz) can evaporated milk
1 (1 lb) loaf processed cheese food, cubed
salt and black pepper to taste
hot pepper sauce to taste

Directions:

Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.18 Kcal (1751 kJ)
Calories from fat	290.23 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	252.97mg	84%
Sodium	830.42mg	35%
Potassium	169.73mg	4%
Total Carbs	4.09g	1%
Sugars	0.14g	1%
Dietary Fiber	0.14g	1%
Protein	28.12g	56%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	350mg	35%

Amount Per 100 g
Calories	237.38 Kcal (994 kJ)
Calories from fat	164.75 Kcal
		% Daily Value*
Total Fat	18.31g	50%
Cholesterol	143.6mg	84%
Sodium	471.39mg	35%
Potassium	96.35mg	4%
Total Carbs	2.32g	1%
Sugars	0.08g	1%
Dietary Fiber	0.08g	1%
Protein	15.96g	56%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	8%
Iron	0.4mg	4%
Calcium	198.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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