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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite. Ingredients:
1 cup butter |
2 bunches green onions, chopped |
1/4 cup chopped fresh parsley |
2 pounds peeled crawfish tails |
2 tablespoons all-purpose flour |
2 egg yolks, beaten |
1 (12 fluid ounce) can evaporated milk |
1 (1 pound) loaf processed cheese food, cubed |
salt and black pepper to taste |
hot pepper sauce to taste |
Directions:
1. Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
2. In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.
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