Directions:
- To cook crawfish:
- In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
- Add peeled crawfish tails to water.
- Bring to boil and remove from heat immediately.
- Drain and cool.
- Chop hard-boiled eggs.
- Chop crawfish and mix with eggs.
- Add pickles.
- Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
- If needed, add more pepper and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.42 Kcal (450 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 154.72mg | 52% | |
| Sodium | 139.81mg | 6% | |
| Potassium | 30.9mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.04 Kcal (549 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 9% | |
|---|---|---|---|
| Cholesterol | 188.74mg | 52% | |
| Sodium | 170.55mg | 6% | |
| Potassium | 37.7mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.52g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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