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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 eggs, hard boiled |
1 tablespoon durkee's sauce |
1 lb crawfish, chopped or 1 lb shrimp |
2 tablespoons mayonnaise |
salt |
2 tablespoons dill pickles, finely chopped |
1 teaspoon red cayenne pepper |
1 teaspoon grey poupon |
Directions:
1. To cook crawfish:
2. In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
3. Add peeled crawfish tails to water.
4. Bring to boil and remove from heat immediately.
5. Drain and cool.
6. Chop hard-boiled eggs.
7. Chop crawfish and mix with eggs.
8. Add pickles.
9. Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
10. If needed, add more pepper and salt.
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