Cranberry Velvet Freeze Recipe

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Cranberry Velvet Freeze
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Ingredients:

Directions:

  1. In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
  2. Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.62 Kcal (752 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 14.92mg 1%
Potassium 37.19mg 1%
Total Carbs 20.3g 7%
Sugars 17.57g 70%
Dietary Fiber 1.23g 5%
Protein 0.69g 1%
Vitamin C 0.9mg 2%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 219.94 Kcal (921 kJ)
Calories from fat 122.32 Kcal
% Daily Value*
Total Fat 13.59g 17%
Cholesterol 50.32mg 14%
Sodium 18.27mg 1%
Potassium 45.54mg 1%
Total Carbs 24.86g 7%
Sugars 21.51g 70%
Dietary Fiber 1.51g 5%
Protein 0.85g 1%
Vitamin C 1.1mg 2%
Calcium 51mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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